Nestled amid mountainous landscapes adorned with fynbos, the Cape Winelands in South Africa boast a captivating blend of Cape Dutch-style architecture, rolling vineyards and panoramic vistas — an exquisite haven for wine enthusiasts and romantics alike.

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A stone’s throw from Cape Town, this wine-rich region encompasses Constantia, Paarl, Stellenbosch and Franschhoek, each boasting gastronomical delights and plenty of activities. In these regions, one can sample some of the world’s finest reds, whites, and sparkling wines.

Notably, the Cape Winelands proudly host the largest number of Fairtrade-certified wineries globally — a testament to their commitment to ethical and sustainable winemaking practices.

Boasting a selection of the country’s top restaurants, the Winelands are a ‘must-visit’ for foodies and wine enthusiasts alike. Why not spend the day with the Cape’s top winemakers, exploring the myriad of vineyards and wine estates, or explore at your own pace on board the famous Franschhoek Wine Tram.

Our Top Experiences In Cape Winelands

Best Time To Visit Cape Winelands

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The Dry Season

September to April
Fresh leaves emerge in the springtime of September, and then summer exhibits gorgeous overgrown green foliage. The harvest season for the wine vineyards is at its peak in February and continues until March. In April, when autumn comes, the grapevines turn from green into deep, clay-coloured hues ranging from red, orange, yellow, and brown.

The Green Season

May to August
These months are winter in the Cape Winelands, which is also the rainy season and temperatures can be quite cold.

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